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Maritime glossary

Reefer Ship

A refrigerated cargo ship built to carry perishable goods like fruit, fish, and meat at controlled temperatures.

Definition

A reefer is a refrigerated cargo ship with insulated, temperature-controlled holds for perishables such as fruit, fish, meat, and dairy. Classic specialised reefers are increasingly displaced by refrigerated containers (reefer boxes) on conventional container ships, but the dedicated fleet still serves seasonal and high-volume perishable trades like the banana and citrus routes. Cargo care, fast turnaround, and tight temperature control are the commercial essentials.

How Vessel Hunter uses Reefer Ship

Reefer trades are seasonal and route-bound. Vessel Hunter’s voyage history surfaces the pattern, so suppliers can time the approach to the season.

Voyage history

Related terms

The bigger picture

Reefer Ship is one piece of the commercial maritime picture Vessel Hunter pulls together for shipyards, suppliers, service providers, and port agents. Every vessel record bundles AIS, ownership, inspections, dry-dock history, casualty record, classification status, and a verified contact for the operator decision-maker behind the ship, so the team that reaches out first wins the work.

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